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Quality and Food Safety Services
Perennia has one of the most comprehensive quality and food safety teams in Canada. We offer services that support agriculture and seafood companies in building and maintaining consumer confidence in their brand by helping put in place programs and processes needed to ensure their food product is safe to eat.
We offer consultancy in the following areas:
We can also offer support to your food safety team that includes: policing of your food safety program; interim support to cover an interruption in on-site QA coverage; mentoring and coaching; facilitating change; pre-audit readiness; and post-audit recovery.
Here is a list of some of the companies we have worked with
How We Work
We take our time with clients when they first contact us to ensure we are well versed on their situation and can provide guidance on next steps. For example, some companies may have received notification from their customers requesting a food safety certification. We help the client identify what that may mean for their business, and if it requires a GFSI program, HACCP accreditation or other 3rd party audit. We have many resources available to help us with this initial assessment including industry contacts, food safety auditors, regulators, facilitators and food safety experts.
We prefer to do an on-site gap assessment to scope out the work required. This provides us and the client with an opportunity to identify specific areas where changes are needed. During this phase, we gather as much information as possible so we can be clear on the deliverables and end result.
| Once a project is green-lighted, we commit the necessary resources to complete the project. Our projects are rolled out using the ISO Management concept of Plan, Do, Check, Act. Our consultants work with each client to develop a relationship that supports the project goal. We stay active with current customer expectations, audit standards and industry practices to ensure that your food safety program is practical and manageable. |
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For more information, contact:
Niki Petrie, Director of Quality and Food Safety
(902) 678-7722 (EXT 228) | Email |
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